1. Place sugar and lemongrass in a pan with 600ml water. 2. Bring gently to the boil over a medium heat, stirring until sugar dissolves, then simmer uncovered for five minutes until syrupy. 3. Allow to cool. 4. Discard lemongrass and pour syrup into a jug. 5. Stir in orange rind and juices and chill. 6. Pour into ice-filled glasses and top up with soda or lemonade for a little fizz. ---------------------------------------------------------------------------
Nutrition
Ingredients