Zingy Orangeade

Zingy Orangeade


1. Place sugar and lemongrass in a pan with 600ml water.

2. Bring gently to the boil over a medium heat, stirring until sugar dissolves, then simmer uncovered for five minutes until syrupy.

3. Allow to cool.

4. Discard lemongrass and pour syrup into a jug.

5. Stir in orange rind and juices and chill.

6. Pour into ice-filled glasses and top up with soda or lemonade for a little fizz.

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Nutrition

Ingredients