Zippy French Bread

1. Beat cream cheese, butter, and chives.

2. Lay bread on sheet of foil and cut into thin slices within 1/2" of the bottom.

3. Spread mixture between slices and wrap foil around bread loaf.

4. Bake at 400F for 14-17 minutes or until heated through.

5. NOTE: To freeze: proceed with recipe through step 3. Place wrapped loaf in freezer.

6. To serve: Thaw in fridge overnight. Proceed with baking directions.

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Nutrient	Quantity
Total fats	77.4924 g
Protein	22.9593 g
Carbohydrates	21.9285 g
Energy	845.595 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9025 g
Water	106.7475 g
Aspartic acid	1.01 g
Calcium, Ca	378.291 mg
Lutein + zeaxanthin	19.38 g
Fiber, total dietary	5.73 g
Carotene, beta	189.039 g
Niacin	5.2098 mg
Vitamin A, RAE	528.582 g
Arginine	1.5988 g
Riboflavin	0.6361 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.4238 g
Sodium, Na	786.216 mg
Fatty acids, total saturated 16:1 undifferentiated	1.454 g
Total lipid (fat)	77.4924 g
Manganese, Mn	0.8966 mg
Proline	0.5008 g
Fatty acids, total saturated 16:0	17.2865 g
Fatty acids, total saturated 8:0	0.4746 g
Choline, total	46.5792 mg
Sugars, total	6.0645 g
Serine	0.5915 g
Fatty acids, total saturated 10:0	0.9356 g
Fatty acids, total saturated 18:0	6.849 g
Vitamin B-6	0.1657 mg
Selenium, Se	4.6467 g
Ash	6.9723 g
Vitamin D	35.721 IU
Fatty acids, total saturated 18:1 undifferentiated	22.4366 g
Pantothenic acid	0.4358 mg
Phenylalanine	0.5727 g
Copper, Cu	1.0057 mg
Thiamin	0.8085 mg
Retinol	510.3 g
Methionine	0.355 g
Iron, Fe	3.5241 mg
Carbohydrate, by difference	21.9285 g
Phosphorus, P	609.471 mg
Folate, total	85.512 g
Fatty acids, total saturated 4:0	1.3948 g
Alanine	0.5675 g
Cholesterol	153.09 mg
Valine	0.6057 g
Fatty acids, total saturated 18:2 undifferentiated	13.4825 g
Glycine	0.7417 g
Fatty acids, total saturated 14:0	5.0971 g
Zinc, Zn	3.6851 mg
Isoleucine	0.4679 g
Fatty acids, total saturated 12:0	0.6413 g
Fatty acids, total polyunsaturated	14.3965 g
Leucine	0.8301 g
Vitamin A, IU	2055.111 IU
Folate, DFE	85.512 g
Tryptophan	0.2362 g
Vitamin C, total ascorbic acid	3.486 mg
Phytosterols	0.54 mg
Fatty acids, total saturated 6:0	0.4048 g
Tyrosine	0.4533 g
Vitamin B-12	0.6804 g
Vitamin K (phylloquinone)	16.8444 g
Fatty acids, total saturated	34.694 g
Histidine	0.3178 g
Fatty acids, total monounsaturated	24.6107 g
Threonine	0.4511 g
Folate, food	85.512 g
Vitamin D (D2 + D3)	0.8505 g
Vitamin D3 (cholecalciferol)	0.8505 g
Vitamin E (alpha-tocopherol)	1.3224 mg
Magnesium, Mg	70.326 mg
Lysine	0.3524 g
Potassium, K	456.672 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Cream cheese	6 ounces	501.795	5.9535	48.6486
French bread	1 loaf	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438