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Zippy Italian Dip For Veggies And Chips
13 April 2022
admin
10000 Views
1. combine ingredients. 2. chill for 1/2 hours 3. serve with veggies or chips. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
25.7085 g
Protein
3.062 g
Carbohydrates
25.1645 g
Energy
335.22 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0851 g
Water
184.7665 g
Aspartic acid
0.3013 g
Calcium, Ca
123.83 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0092 g
Lutein + zeaxanthin
4.6 g
Fiber, total dietary
2.432 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0207 g
Fatty acids, total saturated 22:0
0.0126 g
Carotene, beta
28.75 g
Niacin
0.107 mg
Vitamin A, RAE
142.6 g
Fatty acids, total trans-polyenoic
0.1495 g
Arginine
0.1346 g
Riboflavin
0.1932 mg
Fatty acids, total trans-polyenoic 22:4
0.0012 g
Fatty acids, total polyunsaturated 15:0
0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0782 g
Fatty acids, total saturated 20:1
0.0334 g
Glutamic acid
0.7739 g
Sodium, Na
1044.29 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3381 g
Total lipid (fat)
25.7085 g
Manganese, Mn
0.0172 mg
Proline
0.3565 g
Fatty acids, total saturated 16:0
5.9271 g
Fatty acids, total saturated 8:0
0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.5037 g
Choline, total
22.08 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0932 g
Fatty acids, total polyunsaturated 18:1 t
0.7659 g
Sugars, total
17.1055 g
Serine
0.2196 g
Fatty acids, total saturated 10:0
0.4347 g
Fatty acids, total saturated 18:0
2.1068 g
Fatty acids, total saturated 20:4 undifferentiated
0.0288 g
Vitamin B-6
0.0472 mg
Selenium, Se
4.255 g
Ash
3.0185 g
Menaquinone-4
6.9 g
Fatty acids, total saturated 18:1 undifferentiated
4.7483 g
Pantothenic acid
0.5428 mg
Phenylalanine
0.1805 g
Copper, Cu
0.0207 mg
Betaine
0.69 mg
Thiamin
0.023 mg
Retinol
139.15 g
Methionine
0.0897 g
Iron, Fe
0.2341 mg
Carbohydrate, by difference
25.1645 g
Phosphorus, P
93.8 mg
Folate, total
6.9 g
Tocopherol, gamma
0.345 mg
Fatty acids, total saturated 4:0
0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0069 g
Alanine
0.1334 g
Cholesterol
79.37 mg
Valine
0.2242 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0218 g
Fatty acids, total saturated 18:2 undifferentiated
0.7452 g
Glycine
0.0874 g
Fatty acids, total saturated 14:0
1.8699 g
Zinc, Zn
0.3795 mg
Isoleucine
0.1874 g
Fatty acids, total saturated 12:0
0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.1817 g
Fatty acids, total polyunsaturated
0.92 g
Fatty acids, total saturated 14:1
0.1541 g
Fatty acids, total polyunsaturated 17:1
0.008 g
Leucine
0.3703 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.1495 g
Tocotrienol, alpha
0.023 mg
Vitamin A, IU
602.37 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0126 g
Folate, DFE
6.9 g
Tryptophan
0.0483 g
Vitamin C, total ascorbic acid
1.035 mg
Fatty acids, total polyunsaturated 16:1 c
0.3381 g
Fatty acids, total polyunsaturated 18:1 c
3.9824 g
Fatty acids, total saturated 20:0
0.0311 g
Fatty acids, total saturated 6:0
0.2334 g
Lactose
3.9215 g
Tyrosine
0.1748 g
Vitamin B-12
0.2415 g
Vitamin K (phylloquinone)
1.725 g
Fatty acids, total saturated
12.429 g
Histidine
0.1058 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0069 g
Fatty acids, total monounsaturated
5.2831 g
Threonine
0.1633 g
Folate, food
6.9 g
Fatty acids, total polyunsaturated 17:0
0.1242 g
Fatty acids, total polyunsaturated 24:0
0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0012 g
Cryptoxanthin, beta
1.15 g
Vitamin E (alpha-tocopherol)
0.437 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0012 g
Fatty acids, total trans
0.9154 g
Fatty acids, total trans-monoenoic
0.7659 g
Magnesium, Mg
11.5 mg
Lysine
0.3163 g
Potassium, K
206.47 mg
Fatty acids, total polyunsaturated 24:1 c
0.0012 g
Cystine
0.0334 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream
0.5 cup
227.7
5.3245
22.2525
italian salad dressing mix
2 tablespoons
0
0
0
miracle whip
0.5 cup
107.52
19.84
3.456
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