Zippy Mexican Salad

1. Cook pasta according to package directions. Rinse with cold water to cool quickly, drain well.

2. Meanwhile, in large bowl, combine mayonnaise, chili sauce, vinegar, chili powder, onion salt and hot sauce.

3. Add cooled pasta and remaining ingredients; blend well. Cover; refrigerate.

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Nutrient	Quantity
Total fats	73.4563 g
Protein	130.9105 g
Carbohydrates	436.3777 g
Energy	2911.2771 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0168 g
Water	306.5355 g
Aspartic acid	12.9932 g
Calcium, Ca	890.0771 mg
Lutein + zeaxanthin	200.64 g
Fiber, total dietary	112.2258 g
Fatty acids, total saturated 22:0	0.1205 g
Carotene, beta	1026.93 g
Niacin	27.1438 mg
Vitamin A, RAE	114.07 g
Arginine	7.0995 g
Riboflavin	2.1664 mg
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.2175 g
Glutamic acid	25.3522 g
Sodium, Na	3364.2207 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8128 g
Total lipid (fat)	73.4563 g
Manganese, Mn	12.8508 mg
Fructose	0.4657 g
Proline	7.2982 g
Fatty acids, total saturated 16:0	8.0843 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0284 g
Choline, total	35.1237 mg
Sugars, total	19.0086 g
Serine	6.6878 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	1.4489 g
Vitamin B-6	2.1073 mg
Selenium, Se	18.3227 g
Ash	34.2298 g
Fatty acids, total saturated 18:1 undifferentiated	50.7795 g
Pantothenic acid	4.9358 mg
Phenylalanine	6.672 g
Copper, Cu	5.0402 mg
Thiamin	4.5946 mg
Retinol	8.7 g
Methionine	1.9217 g
Iron, Fe	48.11 mg
Carbohydrate, by difference	436.3777 g
Phosphorus, P	1975.7977 mg
Folate, total	2215.208 g
Lycopene	17497.935 g
Alanine	4.9522 g
Cholesterol	57.42 mg
Valine	6.344 g
Fatty acids, total saturated 18:2 undifferentiated	7.6919 g
Glycine	4.7314 g
Carotene, alpha	17.745 g
Glucose (dextrose)	0.3209 g
Fatty acids, total saturated 14:0	0.0439 g
Zinc, Zn	12.2412 mg
Isoleucine	5.4288 g
Fatty acids, total saturated 12:0	0.0032 g
Fatty acids, total polyunsaturated	8.711 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	9.7664 g
Vitamin A, IU	2156.5514 IU
Folate, DFE	2630.168 g
Tryptophan	1.53 g
Vitamin C, total ascorbic acid	42.0787 mg
Folic acid	595.08 g
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.1135 g
Tyrosine	3.5184 g
Vitamin B-12	0.2088 g
Vitamin K (phylloquinone)	128.2793 g
Fatty acids, total saturated	9.9055 g
Histidine	3.3014 g
Fatty acids, total monounsaturated	51.8079 g
Threonine	4.8792 g
Folate, food	1620.128 g
Fatty acids, total polyunsaturated 17:0	0.035 g
Fatty acids, total polyunsaturated 24:0	0.0422 g
Cryptoxanthin, beta	5.22 g
Vitamin E (alpha-tocopherol)	6.4687 mg
Magnesium, Mg	764.0986 mg
Lysine	7.2533 g
Potassium, K	7172.4706 mg
Cystine	1.8794 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Elbow macaroni	8 ounces	836.76	170.7264	2.3712
Mayonnaise	0.75 cup	628.14	0	69.6
Vinegar	2 tablespoons	6.258	0.2771	0
Sauce	4 drops	0	0	0
Green Onion	0.25 cup	4.7925	1.0188	0.0834
chili powder	1 teaspoon	0	0	0
olive	0.5 cup	0	0	0
onion salt	0.5 teaspoon	0	0	0
chili sauce	0.5 cup	125.58	27.0134	0.4095
red kidney bean	14 ounces	1309.7466	237.342	0.9922