1. Marinated Prawns:. 2. Wash and pat dry the prawns. Peel and devein; leave on the tails. 3. Butterfly the prawns: With a small SHARP knife slice down the back of each prawn - almost completely through. Spread and flatten to form the butterfly shape. 4. In a large sealable plastic bag, combine the oil, lemon juice, vinegar, salt, onion powder, basil, oregano, parsley and pepper flakes. 5. Add the prepared prawns to the marinade; toss to coat. Marinate in refrigerator for at least thirty (30) minutes. 6. Meanwhile, prepare the tomato sauce: In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. 7. Prepare ziti according to directions on box. 8. Remove prawns from marinade (DISCARD LEFTOVER MARINADE). 9. Grill or broil prawns, turning once, until prawns turn pink. DO NOT OVERCOOK. 10. On a warm, large serving platter spoon the tomato sauce over hot ziti and top with the prawns. 11. Garnish, if desired, with additional chopped parsley leaves and serve with Parmesan cheese. DON'T FORGET THE WARM, CRUSTY ITALIAN BREAD TO SOP UP THE SAUCE! 12. Cooks Tip: After dinner, refresh yourself Italian style with a frosty shot of Limoncello. The Italians say it helps with digestion. Who knows if it's true, but… who cares? Sure is tasty. ---------------------------------------------------------------------------
Nutrition
Ingredients
