1. While ziti is cooking, combine oil, basil, oregano, garlic, red pepper flakes and cook over moderately-low heat for 30 seconds. 2. Add spinach, peppers, olives and artichokes and cook, stirring, 2 minutes. 3. Add wine and boil 2-3 minutes, or until liquid is reduced by half. 4. Add cream and cook for 2 minute. 5. Add cheese, stirring, until cheese is melted. 6. Drain ziti and put into a large bowl. 7. Pour sauce over and toss to coat. 8. Sprinkle with parmesan. 9. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
