Ziti With Tomato-Pesto Sauce

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.

2. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)

3. Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.

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Nutrient	Quantity
Total fats	3.7 g
Protein	83.32 g
Carbohydrates	16 g
Energy	450.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.087 g
Water	270.34 g
Calcium, Ca	721.2 mg
Carotene, beta	5.2 g
Niacin	3.82 mg
Vitamin A, RAE	118 g
Riboflavin	0.53 mg
Fatty acids, total saturated 20:1	0.0304 g
Sodium, Na	691.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0958 g
Total lipid (fat)	3.7 g
Fatty acids, total saturated 16:0	0.8272 g
Fatty acids, total saturated 8:0	0.0224 g
Choline, total	227.16 mg
Sugars, total	0.6 g
Fatty acids, total saturated 10:0	0.0504 g
Fatty acids, total saturated 18:0	0.3614 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	0.448 mg
Selenium, Se	74.44 g
Ash	6.64 g
Fatty acids, total saturated 18:1 undifferentiated	0.7506 g
Copper, Cu	0.858 mg
Thiamin	0.428 mg
Retinol	117.6 g
Iron, Fe	6.76 mg
Carbohydrate, by difference	16 g
Phosphorus, P	892 mg
Folate, total	61 g
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Cholesterol	178 mg
Fatty acids, total saturated 18:2 undifferentiated	0.1574 g
Fatty acids, total saturated 14:0	0.2076 g
Zinc, Zn	4.6 mg
Fatty acids, total saturated 12:0	0.056 g
Fatty acids, total polyunsaturated	0.6524 g
Vitamin A, IU	400.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	61 g
Fatty acids, total saturated 6:0	0.0384 g
Vitamin B-12	3.84 g
Vitamin K (phylloquinone)	0.5 g
Fatty acids, total saturated	1.6758 g
Fatty acids, total monounsaturated	0.8776 g
Folate, food	61 g
Vitamin E (alpha-tocopherol)	1.716 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	84 mg
Potassium, K	1022 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Pesto	2 tablespoons	0	0	0
Parmesan cheese	0.5 cup	148	16	2
ziti pasta	12 ounces	302.6	0	1.7
tomato basil pasta sauce	1 jar	0	0	0