1. Mix together all ingredients except egg yolk to make a soft dough. Knead 10 minutes or so. 2. Divide into 4 and make long sausages with the dough. 3. Form the sausages into 2 square crosses. 4. Plait each cross, using a 4 strand plait, so that you end up with two loaves of plaited bread. 5. Put in the fridge until ready to bake- overnight, for example. 6. Paint the loaves with a little of the egg yolk. 7. Place a water bath under the oven shelf. Bake in the bottom half of a 220 degree Celcius preheated oven for 10 minutes, then turn the temperature down and bake at 200 degrees for 40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
