1. Blend eggs with sugar. 2. Slowly put ginger and flour. 3. Mix all ingredients. 4. Roll up dough (sometimes it could be difficult, because dough can be 5. sticky). Usually I am taking part of dough by tablespoon and I am putting at sprinkle by flour table. 6. Then I am covering all cookies by tea towel and leaving for 3 - 4 hours. 7. Next step is putting dough to oven (180 C degree) until cookies will be gold. 8. After baking cookies are little bit hard, u need to put it to metal or glass box/jar for few days. 9. Bon apetite :). ---------------------------------------------------------------------------
Nutrition
Ingredients