1. Cut steak into thin pieces, about 4 1/2 by 2 inches. 2. Score, sprinkle with salt and pepper. 3. Combine bread crumbs, egg, onion. 4. Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste. 5. Spread on each piece of meat, roll up and fasten with a skewer or a toothpick. 6. Roll in flour and brown in remaining butter. 7. Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours. 8. Remove toothpicks. 9. Pour gravy over meat. 10. Garnish with chopped parsley and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
