1. Cook fettucine in a pot of boiling water until aldente. Drain. 2. Meanwhile, spray a small frying pan with cooking oil. Cook zucchini, bacon, and onion until tender. 3. In a small bowl, whisk together egg yolks, egg, and ricotta. 4. Combine pasta, zucchini mixture, and egg mixture, stirring over a low heat until egg starts to set. 5. Serve sprinkled with a little parmesan cheese, if you like. ---------------------------------------------------------------------------
Nutrition
Ingredients
