1. Sautee garlic in olive oil. 2. Add zucchini and olives. Season with salt and pepper and cook for about 5-6 minutes. 3. Turn of the heat and mix in the basil. 4. Meanwhile boil fish fillets in water seasoned with a little salt, the carrot, celery, onion and wine; for about 2-3 minutes. Drain and flake. (Discard vegetables). 5. Cut the pastry sheets in 8 rectangles. 6. Sprinkle the center of 4 of the rectangles with equals amount of breadcrumbs. 7. Divide1/2 of the sautéed zucchinis on top of the 4 rectangles with the bread crumbs. 8. Add a layer of hake on top of the zucchinis and finish with a layer of zucchinis. 9. Cover the 4 rectangles with the remaining pastry. Seal the edges pressing firmly with a fork. 10. Bake in a 400-degree oven for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
