1. Heat oil in saucepan over medium-high heat. 2. Add garlic and onion, cook, stirring for 3 minutes or until soft. 3. Add potatoes and zucchini, cook, stirring for 5 minutes. 4. Add stock, lemon thyme and bay leaves, cover and simmer, stirring occasionally, over medium-low heat for 20 minutes. 5. Discard bay leaves. 6. Puree soup. 7. Add beans, parsley, salt and pepper, cook, stirring over medium heat until warmed through. ---------------------------------------------------------------------------
Nutrition
Ingredients
