Zucchini Bake

1. Preheat oven to 350 degrees.

2. Mix all ingredients; place in a 9-by-13-inch pan.

3. Bake for 25 to 35 minutes.

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Nutrient	Quantity
Total fats	72.2507 g
Protein	37.0251 g
Carbohydrates	35.8096 g
Energy	920.27 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1539 g
Water	766.0174 g
Aspartic acid	3.5435 g
Calcium, Ca	310.21 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	11552.4 g
Fiber, total dietary	7.68 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0229 g
Carotene, beta	697.0125 g
Niacin	2.5941 mg
Vitamin A, RAE	804.1 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.0645 g
Riboflavin	1.431 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.021 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3746 g
Fatty acids, total saturated 20:1	0.0616 g
Glutamic acid	4.4288 g
Sodium, Na	446.105 mg
Fatty acids, total saturated 16:1 undifferentiated	1.565 g
Total lipid (fat)	72.2507 g
Manganese, Mn	1.1403 mg
Fructose	8.9088 g
Proline	1.2405 g
Fatty acids, total saturated 16:0	18.2949 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.5835 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.2108 g
Sucrose	1.832 g
Choline, total	657.4488 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	20.074 g
Serine	2.2263 g
Fatty acids, total saturated 10:0	1.3827 g
Fatty acids, total saturated 18:0	7.8975 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.351 mg
Selenium, Se	67.522 g
Ash	6.1968 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	19.8289 g
Pantothenic acid	4.2797 mg
Phenylalanine	1.6205 g
Copper, Cu	0.4718 mg
Betaine	0.76 mg
Thiamin	0.3823 mg
Retinol	746.2 g
Methionine	0.8561 g
Iron, Fe	6.1712 mg
Carbohydrate, by difference	35.8096 g
Phosphorus, P	702.4175 mg
Folate, total	245.94 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	1.6775 g
Alanine	1.8212 g
Cholesterol	877.2 mg
Valine	2.0271 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	4.4425 g
Glycine	1.1353 g
Glucose (dextrose)	9.1992 g
Fatty acids, total saturated 14:0	5.2552 g
Zinc, Zn	4.7443 mg
Isoleucine	1.5913 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	1.4603 g
Fatty acids, total polyunsaturated	6.2124 g
Fatty acids, total saturated 14:1	0.0239 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.578 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.184 mg
Vitamin A, IU	3663.1625 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	245.94 g
Tryptophan	0.408 g
Vitamin C, total ascorbic acid	100.624 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.4059 g
Fatty acids, total polyunsaturated 18:1 c	6.8107 g
Fatty acids, total saturated 20:0	0.011 g
Fatty acids, total saturated 6:0	0.9885 g
Tyrosine	1.1863 g
Vitamin B-12	1.8951 g
Vitamin K (phylloquinone)	27.0155 g
Fatty acids, total saturated	38.7828 g
Histidine	0.7735 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	22.2612 g
Threonine	1.2961 g
Folate, food	245.94 g
Fatty acids, total polyunsaturated 17:0	0.0539 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0149 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	4.1662 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	133.28 mg
Lysine	2.23 g
Potassium, K	1866.7225 mg
Cystine	0.6114 g
Fluoride, F	3.96 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Oil	0.25 cup	448.95	0	50.9835
Onion	1 cup	64	14.944	0.16
Parmesan cheese	2 tablespoons	37	4	0.5
Zucchini	4 cups	84.32	15.4256	1.5872
Egg	4	286	1.44	19.02
Oregano	0	0	0	0
Pepperoni	1.5 cup	0	0	0
Basil	0	0	0	0
salt pepper	0	0	0	0