Zucchini Bread

1. Preheat oven to 350 degrees.

2. Combine all ingredients.

3. Pour into two greased loaf pans.

4. Bake for one hour.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	226.6813 g
Protein	50.853 g
Carbohydrates	896.6393 g
Energy	5855.1745 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5142 g
Water	414.8166 g
Aspartic acid	5.014 g
Calcium, Ca	319.844 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	6024.5 g
Fiber, total dietary	14.7119 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0331 g
Fatty acids, total saturated 22:0	0.0152 g
Carotene, beta	694.3385 g
Niacin	13.6274 mg
Vitamin A, RAE	1986.994 g
Fatty acids, total trans-polyenoic	0.0185 g
Arginine	3.8271 g
Riboflavin	1.0446 mg
Fatty acids, total trans-polyenoic 22:4	0.0201 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0147 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2114 g
Fatty acids, total saturated 20:1	0.0444 g
Glutamic acid	8.1592 g
Sodium, Na	1637.2045 mg
Fatty acids, total saturated 16:1 undifferentiated	4.9291 g
Total lipid (fat)	226.6813 g
Manganese, Mn	7.1301 mg
Fructose	3.4336 g
Proline	2.2378 g
Fatty acids, total saturated 16:0	58.8133 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	2.286 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3977 g
Sucrose	501.0337 g
Choline, total	538.6293 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0186 g
Fatty acids, total polyunsaturated 18:1 t	0.0367 g
Sugars, total	509.952 g
Serine	3.0815 g
Fatty acids, total saturated 10:0	5.1649 g
Fatty acids, total saturated 18:0	26.0807 g
Fatty acids, total saturated 20:4 undifferentiated	0.2831 g
Vitamin B-6	2.7419 mg
Selenium, Se	118.2563 g
Ash	9.4084 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	58.5526 g
Pantothenic acid	6.7218 mg
Phenylalanine	2.6612 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.9433 mg
Betaine	0.4647 mg
Thiamin	0.8389 mg
Retinol	1929.2 g
Methionine	1.3126 g
Iron, Fe	7.415 mg
Carbohydrate, by difference	896.6393 g
Phosphorus, P	899.3705 mg
Folate, total	151.1345 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7617 mg
Fatty acids, total saturated 4:0	6.6193 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	2.8565 g
Cholesterol	1082.8 mg
Valine	3.1145 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0346 g
Fatty acids, total saturated 18:2 undifferentiated	8.5353 g
Glycine	2.0438 g
Glucose (dextrose)	3.2206 g
Fatty acids, total saturated 14:0	21.1056 g
Zinc, Zn	6.7851 mg
Isoleucine	2.3106 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	5.7424 g
Fatty acids, total polyunsaturated	12.5106 g
Fatty acids, total saturated 14:1	0.0155 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.1793 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0184 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	7601.374 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0124 g
Folate, DFE	151.1345 g
Tryptophan	0.6253 g
Vitamin C, total ascorbic acid	44.5601 mg
Phytosterols	4.352 mg
Fatty acids, total polyunsaturated 16:1 c	0.3023 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	5.1076 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	3.9156 g
Tyrosine	2.3474 g
Vitamin B-12	1.3555 g
Vitamin K (phylloquinone)	30.2349 g
Fatty acids, total saturated	134.2887 g
Alcohol, ethyl	4.3344 g
Histidine	1.2527 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	66.5998 g
Threonine	1.9305 g
Folate, food	151.1345 g
Fatty acids, total polyunsaturated 17:0	0.0385 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0126 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	16.0335 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	8.2318 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.0597 g
Fatty acids, total trans-monoenoic	0.0412 g
Magnesium, Mg	248.068 mg
Lysine	2.5655 g
Potassium, K	1416.808 mg
Cystine	0.9521 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 cups	2014.95	503.99	0
Salt	0.25 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Oil	1 cup	1795.8	0	203.934
Baking soda	1 teaspoon	0	0	0
Cinnamon	3 teaspoons	0	0	0
Zucchini	2 cups	42.16	7.7128	0.7936
Egg	3	214.5	1.08	14.265
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
flour	3 cups	1734.84	379.8162	6.7308
Clove	0.5 teaspoon	2.877	0.6881	0.1365
nut	1 cup	0	0	0
vanilla	3 teaspoons	36.288	1.5939	0.0076