Zucchini Cobbler

1. PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.

2. DRAIN, COOL IN COLD WATER FOR 5 MINUTES.

3. DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.

4. STIR WELL.

5. ADD PINEAPPLE AND JUICE.

6. MIX WELL.

7. DO NOT BEAT.

8. POUR INTO A GREASED BAKING DISH (13X9" pan).

9. SPREAD DRY CAKE MIX OVER TOP.

10. DRIZZLE BUTTER OVER CAKE MIX.

11. SPRINKLE NUTS ON TOP.

12. BAKE AT 350F degrees FOR 60 MINUTES.

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Nutrient	Quantity
Total fats	0.7542 g
Protein	3.1519 g
Carbohydrates	260.2264 g
Energy	1047.2557 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0633 g
Water	230.4421 g
Aspartic acid	0.4619 g
Calcium, Ca	60.4564 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	4.2246 g
Carotene, beta	86.7342 g
Niacin	2.0181 mg
Vitamin A, RAE	7.4213 g
Arginine	0.1999 g
Riboflavin	0.0877 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	0.5204 g
Sodium, Na	9.8563 mg
Fatty acids, total saturated 16:1 undifferentiated	0.004 g
Total lipid (fat)	0.7542 g
Manganese, Mn	2.748 mg
Fructose	5.4122 g
Proline	0.1245 g
Fatty acids, total saturated 16:0	0.1164 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	215.2472 g
Choline, total	16.1016 mg
Sugars, total	225.1503 g
Serine	0.1784 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0157 g
Vitamin B-6	0.4133 mg
Selenium, Se	4.7405 g
Ash	1.9283 g
Fatty acids, total saturated 18:1 undifferentiated	0.1595 g
Pantothenic acid	0.7895 mg
Phenylalanine	0.1458 g
Copper, Cu	0.3356 mg
Betaine	0.2474 mg
Thiamin	0.24 mg
Methionine	0.0724 g
Iron, Fe	1.6644 mg
Carbohydrate, by difference	260.2264 g
Phosphorus, P	52.1751 mg
Folate, total	48.7627 g
Alanine	0.18 g
Valine	0.1625 g
Fatty acids, total saturated 18:2 undifferentiated	0.1514 g
Glycine	0.1385 g
Glucose (dextrose)	4.4306 g
Fatty acids, total saturated 14:0	0.0027 g
Zinc, Zn	0.6115 mg
Isoleucine	0.1193 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.2145 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.204 g
Tocotrienol, alpha	0.0495 mg
Vitamin A, IU	144.3933 IU
Folate, DFE	48.7627 g
Tryptophan	0.0337 g
Vitamin C, total ascorbic acid	124.1477 mg
Phytosterols	14.8426 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.14 g
Vitamin K (phylloquinone)	1.7316 g
Fatty acids, total saturated	0.1428 g
Histidine	0.0688 g
Fatty acids, total monounsaturated	0.164 g
Threonine	0.1092 g
Folate, food	48.7627 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.105 mg
Magnesium, Mg	45.054 mg
Lysine	0.1256 g
Potassium, K	737.6927 mg
Cystine	0.0663 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 dash	0	0	0
Butter	1.5 cup	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Pineapple	1 can	123.6882	32.4558	0.2969
Cinnamon	1 teaspoon	0	0	0
Zucchini	8 cups	0	0	0
flour	3 tablespoons	108.4275	23.7385	0.4207
nut	0.5 cup	0	0	0
cream tartar	0.75 teaspoon	5.805	1.3838	0
yellow cake mix white	1 box	0	0	0