1. In a large pan, cook bacon just until fat begins to render and bacon softens. 2. Add the onion and garlic and cook until onion is tender. 3. Place some zucchini in a single layer across the bottom of pan. 4. Top with some tomatoes. 5. Repeat layering until all vegetables are in the pan. 6. Simmer, covered, on medium-low heat, for 5-10 minutes, then turn vegetables with spatula to brown and cook the other side. 7. Top vegetables with marinara sauce and cheeses, and continue to cook, covered, for 5-10 minutes more or until vegetables are tender and cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
