1. Grate the zucchini and put it in a colander. Sprinkle salt on top and leave it to drain for 1 hour. 2. Beat the eggs lightly and place in a mixing bowl then add the rest of the ingredients (except zucchini). 3. Drain the zucchini well between the palms of your hands and add to the mixture; mix lightly. 4. Put the oil in a frying pan and heat well. 5. To make each fritter use a tablespoon to take a scoop from the mixture and with the aid of another spoon push it into the frying pan. 6. Fry the fritters for a few minutes until they are nicely browned. Drain on towels on a plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
