1. Wash the zucchini and cut into slices or desired shape. 2. Put the zucchini, butter, salt, pepper, shallots and tarragon in a covered casserole and cook in the microwave oven, stirring occasionally to redistribute the heat evenly, until the zucchini is almost tender (about 6-8 minutes). 3. Add enough cream to enrobe the zucchini, but not enough to drown it. (Cream may be thickened slightly with flour, if desired, but it should not be a thick sauce.). 4. Bring to a simmer. Sprinkle on the remaining tarragon and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
