1. Melt butter in a frying pan. 2. Sauté zucchini and carrots in butter until soft. Approximately 10 mins. 3. Add coconut milk, lime juice, Sriracha sauce, fish sauce, onion powder, garlic powder and honey to a blender and blend until smooth. 4. Pour peanut sauce over shredded zucchini carrot mixture and heat through, approximately 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
