Zucchini Pancetta Pizza

1. Place a pizza stone on the floor or the lowest rack of your oven.

2. Preheat the oven to 500 degrees F.

3. Pat the pizza dough into a 12-inch diameter circle and place it on a peel.

4. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices).

5. Finally add the zucchini and chunks of the cream cheese.

6. Slide the pizza onto the stone and bake for 8 for 10 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	43.3181 g
Protein	56.2765 g
Carbohydrates	26.6409 g
Energy	725.9588 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8089 g
Water	258.6085 g
Aspartic acid	0.9913 g
Calcium, Ca	580.2208 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0075 g
Lutein + zeaxanthin	29.767 g
Fiber, total dietary	1.6028 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0211 g
Fatty acids, total saturated 22:0	0.0326 g
Carotene, beta	45.1303 g
Niacin	3.7282 mg
Fatty acids, total saturated 18:4	0.0017 g
Vitamin A, RAE	441.1805 g
Fatty acids, total trans-polyenoic	0.1678 g
Arginine	0.5605 g
Riboflavin	0.6881 mg
Fatty acids, total trans-polyenoic 22:4	0.0073 g
Tocopherol, beta	0.068 mg
Fatty acids, total polyunsaturated 15:0	0.1807 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4823 g
Fatty acids, total saturated 20:1	0.0892 g
Glutamic acid	3.6665 g
Sodium, Na	1248.1274 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8074 g
Total lipid (fat)	43.3181 g
Manganese, Mn	0.3536 mg
Fructose	0.1701 g
Proline	2.3444 g
Fatty acids, total saturated 16:0	10.6263 g
Fatty acids, total polyunsaturated 16:1 t	0.0565 g
Fatty acids, total saturated 8:0	0.3508 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.9244 g
Choline, total	149.3791 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.104 g
Fatty acids, total polyunsaturated 18:1 t	0.4629 g
Sugars, total	5.2674 g
Serine	0.716 g
Fatty acids, total saturated 10:0	0.7756 g
Fatty acids, total saturated 18:0	4.2637 g
Fatty acids, total saturated 20:4 undifferentiated	0.1392 g
Vitamin B-6	0.3738 mg
Selenium, Se	49.5948 g
Ash	7.2379 g
Vitamin D	30.807 IU
Menaquinone-4	1.786 g
Fatty acids, total saturated 18:1 undifferentiated	9.8037 g
Pantothenic acid	0.5524 mg
Phenylalanine	0.7498 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.5859 mg
Thiamin	0.3921 mg
Retinol	431.8961 g
Methionine	0.3779 g
Iron, Fe	4.3356 mg
Carbohydrate, by difference	26.6409 g
Phosphorus, P	750.9305 mg
Folate, total	64.2666 g
Tocopherol, gamma	3.4484 mg
Fatty acids, total saturated 4:0	0.8248 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0509 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.4514 g
Cholesterol	211.3122 mg
Valine	0.8725 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0225 g
Fatty acids, total saturated 18:2 undifferentiated	4.631 g
Glycine	0.3393 g
Glucose (dextrose)	0.5358 g
Fatty acids, total saturated 14:0	3.3913 g
Zinc, Zn	4.2111 mg
Isoleucine	0.676 g
Maltose	0.5103 g
Tocopherol, delta	1.1652 mg
Fatty acids, total saturated 12:0	0.7574 g
Fatty acids, total polyunsaturated	5.772 g
Fatty acids, total saturated 14:1	0.1721 g
Fatty acids, total polyunsaturated 17:1	0.0374 g
Leucine	1.3537 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1649 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0029 g
Vitamin A, IU	1623.4266 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0349 g
Folate, DFE	42.154 g
Tryptophan	0.1739 g
Vitamin C, total ascorbic acid	7.682 mg
Fatty acids, total polyunsaturated 16:1 c	0.2645 g
Galactose	0.1956 g
Fatty acids, total polyunsaturated 18:1 c	5.2923 g
Fatty acids, total saturated 20:0	0.0498 g
Tocotrienol, beta	0.1021 mg
Fatty acids, total saturated 6:0	0.4299 g
Starch	18.43 g
Lactose	1.8711 g
Tyrosine	0.5717 g
Vitamin B-12	3.0661 g
Vitamin K (phylloquinone)	24.1214 g
Fatty acids, total saturated	23.0469 g
Histidine	0.4079 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0389 g
Fatty acids, total monounsaturated	11.1339 g
Threonine	0.4537 g
Folate, food	42.154 g
Fatty acids, total polyunsaturated 17:0	0.114 g
Vitamin D (D2 + D3)	0.7635 g
Fatty acids, total polyunsaturated 24:0	0.0155 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	0.8505 g
Vitamin D3 (cholecalciferol)	0.7635 g
Vitamin E (alpha-tocopherol)	2.3337 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0655 g
Fatty acids, total trans	0.6872 g
Fatty acids, total trans-monoenoic	0.5194 g
Magnesium, Mg	70.2889 mg
Lysine	1.1003 g
Potassium, K	752.0594 mg
Cystine	0.1597 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	3 ounces	275.5571	23.1502	15.1982
Cream cheese	2 ounces	167.265	1.9845	16.2162
Pizza dough	7 ounces	176.5167	0	0.9917
Zucchini	2	4.62	0.6842	0.088
Heavy Cream	2 tablespoons	102	0.822	10.824
pancetta	6 slices	176.5167	0	0.9917