Zucchini Pancetta Saute

1. Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.

2. In a larger skillet, melt butter.

3. Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.

4. Combine and serve warm.

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Nutrient	Quantity
Total fats	10.0816 g
Protein	17.7863 g
Carbohydrates	30.2153 g
Energy	259.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4277 g
Water	559.5352 g
Aspartic acid	1.1124 g
Calcium, Ca	317.08 mg
Lutein + zeaxanthin	12495 g
Fiber, total dietary	7.275 g
Fatty acids, total saturated 22:0	0.0176 g
Carotene, beta	708.2 g
Niacin	3.5807 mg
Vitamin A, RAE	67.25 g
Arginine	0.6961 g
Riboflavin	0.6392 mg
Fatty acids, total polyunsaturated 15:0	0.0059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3587 g
Fatty acids, total saturated 20:1	0.0253 g
Glutamic acid	1.3543 g
Sodium, Na	288.14 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0558 g
Total lipid (fat)	10.0816 g
Manganese, Mn	1.2594 mg
Fructose	8.1144 g
Proline	0.3396 g
Fatty acids, total saturated 16:0	1.1866 g
Fatty acids, total saturated 8:0	0.0112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1764 g
Sucrose	0.294 g
Choline, total	58.94 mg
Sugars, total	15 g
Serine	0.4337 g
Fatty acids, total saturated 10:0	0.1193 g
Fatty acids, total saturated 18:0	0.4594 g
Vitamin B-6	1.0007 mg
Selenium, Se	9.836 g
Ash	5.4404 g
Fatty acids, total saturated 18:1 undifferentiated	2.977 g
Pantothenic acid	1.3036 mg
Phenylalanine	0.3944 g
Copper, Cu	0.5583 mg
Thiamin	0.467 mg
Retinol	7.8 g
Methionine	0.194 g
Iron, Fe	3.5521 mg
Carbohydrate, by difference	30.2153 g
Phosphorus, P	476.24 mg
Folate, total	160.82 g
Fatty acids, total saturated 4:0	0.0324 g
Alanine	0.51 g
Cholesterol	4 mg
Valine	0.4667 g
Fatty acids, total saturated 18:2 undifferentiated	3.2971 g
Glycine	0.4535 g
Glucose (dextrose)	6.2916 g
Fatty acids, total saturated 14:0	0.1243 g
Zinc, Zn	3.1776 mg
Isoleucine	0.3736 g
Fatty acids, total saturated 12:0	0.0456 g
Fatty acids, total polyunsaturated	3.7282 g
Fatty acids, total saturated 14:1	0.0118 g
Leucine	0.6221 g
Vitamin A, IU	1216.25 IU
Folate, DFE	160.82 g
Tryptophan	0.1173 g
Vitamin C, total ascorbic acid	105.252 mg
Fatty acids, total polyunsaturated 16:1 c	0.0118 g
Fatty acids, total polyunsaturated 18:1 c	0.0412 g
Fatty acids, total saturated 20:0	0.0059 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.3001 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	25.364 g
Fatty acids, total saturated	2.1242 g
Histidine	0.2315 g
Fatty acids, total monounsaturated	3.0729 g
Threonine	0.2813 g
Folate, food	160.82 g
Fatty acids, total polyunsaturated 17:0	0.0118 g
Fatty acids, total polyunsaturated 24:0	0.0176 g
Vitamin E (alpha-tocopherol)	0.7136 mg
Magnesium, Mg	128.24 mg
Lysine	0.4797 g
Potassium, K	1716.78 mg
Cystine	0.1246 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Parmesan cheese	0.25 cup	74	8	1
Zucchini	3	99.96	18.2868	1.8816
salt pepper	0	0	0	0
pancetta	2 slices	0	0	0