Zucchini Patties With Feta

1. Plain Greek yogurt PreparationToss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.

2. Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.

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Nutrient	Quantity
Total fats	244.8251 g
Protein	25.3111 g
Carbohydrates	21.1783 g
Energy	2352.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5391 g
Water	415.7676 g
Aspartic acid	1.968 g
Calcium, Ca	638.904 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	7329.57 g
Fiber, total dietary	5.8279 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.1578 g
Carotene, beta	1241.21 g
Niacin	2.5781 mg
Vitamin A, RAE	340.817 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2324 g
Riboflavin	1.28 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.1323 mg
Fatty acids, total polyunsaturated 15:0	0.01 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.4801 g
Fatty acids, total saturated 20:1	0.5046 g
Glutamic acid	3.3871 g
Stigmasterol	61.04 mg
Sodium, Na	801.175 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0369 g
Total lipid (fat)	244.8251 g
Manganese, Mn	0.8278 mg
Fructose	5.0425 g
Proline	1.514 g
Fatty acids, total saturated 16:0	30.0914 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.413 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	58.8945 g
Sucrose	0.2237 g
Choline, total	329.4025 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	12.4857 g
Serine	1.7396 g
Fatty acids, total saturated 10:0	1.5412 g
Fatty acids, total saturated 18:0	6.0887 g
Fatty acids, total saturated 20:4 undifferentiated	0.1685 g
Vitamin B-6	1.0237 mg
Selenium, Se	38.1154 g
Ash	7.3552 g
Vitamin D	90.06 IU
Fatty acids, total saturated 18:1 undifferentiated	114.2241 g
Pantothenic acid	2.6814 mg
Phenylalanine	1.1616 g
Beta-sitosterol	676.89 mg
Copper, Cu	0.3256 mg
Betaine	0.411 mg
Thiamin	0.3569 mg
Retinol	236.82 g
Methionine	0.6003 g
Iron, Fe	5.3762 mg
Carbohydrate, by difference	21.1783 g
Phosphorus, P	572.148 mg
Folate, total	158.36 g
Dihydrophylloquinone	0.067 g
Tocopherol, gamma	1.3725 mg
Fatty acids, total saturated 4:0	0.5832 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.1842 g
Cholesterol	437.2 mg
Valine	1.6674 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	70.7012 g
Glycine	0.5144 g
Carotene, alpha	6.46 g
Glucose (dextrose)	4.1148 g
Fatty acids, total saturated 14:0	2.1374 g
Zinc, Zn	4.7738 mg
Isoleucine	1.2972 g
Maltose	0.0119 g
Tocopherol, delta	0.0402 mg
Fatty acids, total saturated 12:0	0.8821 g
Fatty acids, total polyunsaturated	73.4809 g
Fatty acids, total saturated 14:1	0.0145 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.141 g
Leucine	2.1387 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0351 mg
Fatty acids, total polyunsaturated 18:2 i	0.3117 g
Vitamin A, IU	2876.887 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	158.36 g
Tryptophan	0.2946 g
Vitamin C, total ascorbic acid	62.326 mg
Phytosterols	250.956 mg
Fatty acids, total polyunsaturated 16:1 c	0.2302 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	31.5151 g
Fatty acids, total saturated 20:0	0.9276 g
Fatty acids, total saturated 6:0	0.4298 g
Campesterol	206.01 mg
Lactose	0.0119 g
Tyrosine	0.965 g
Vitamin B-12	2.044 g
Vitamin K (phylloquinone)	137.5225 g
Fatty acids, total saturated	43.7857 g
Histidine	0.6353 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	117.121 g
Threonine	1.0194 g
Folate, food	158.36 g
Fatty acids, total polyunsaturated 17:0	0.1231 g
Vitamin D (D2 + D3)	2.218 g
Fatty acids, total polyunsaturated 24:0	0.0115 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	10.11 g
Vitamin D3 (cholecalciferol)	2.218 g
Vitamin E (alpha-tocopherol)	32.6302 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0484 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	107.924 mg
Lysine	1.8877 g
Potassium, K	1118.069 mg
Cystine	0.2804 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Feta cheese	0.5 cup	198	3.0675	15.96
Zucchini	2.5 cups	52.7	9.641	0.992
Egg	1	71.5	0.36	4.755
Egg yolk	1	54.74	0.6103	4.5118
Green Onion	0.5 cup	9.585	2.0377	0.1668
dill	1.5 1/2	30.195	5.4618	1.4395
purpose flour	0.5 cup	0	0	0
corn oil	0.5 cup	981	0	109
italian parsley	1 cup	0	0	0