1. In a large non-stick ovenproof skillet, heat the oil over medium heat; cook the onion, zucchini and garlic, stirring often, for 5 to 8 minutes or until softened. 2. Meanwhile, in a large bowl, whisk together the eggs, milk, salt and pepper; stir in the red pepper and dill. 3. Pour into the skillet; reduce the heat to medium-low. 4. Sprinkle with the feta and olives; cook for 10 minutes or until the bottom and side are firm yet the top is still slightly runny. 5. Broil for 3 to 5 minutes or until golden brown and set. 6. Cut into wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
