1. Bring pot of water to boil. 2. Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Add zucchini to boiling water; cook until tender, 30-60 seconds. 3. Drain and transfer zucchini to serving bowl. 4. Add butter, oil, parmesan, basil, and red pepper flakes; gently toss until butter is melted and zucchini are coated. 5. I also added 1/2 tsp of garlic powder to this! ---------------------------------------------------------------------------
Nutrition
Ingredients
