1. Heat the oil, add the halved garlic clove, and cook gently until browned, discard. 2. Add the zucchini to the pan, and cook until a little browned and just tender. 3. Turn the zucchini and oil into a bowl, and add the remaining ingredients. 4. Allow to cool completely, then cover and chill for at least 3 hours. 5. Remove from the fridge about 15 minutes before serving. 6. *4drained and chopped anchovies can be added in step 2 for a more robust flavour. ---------------------------------------------------------------------------
Nutrition
Ingredients
