Zucchini Squares

1. To the eggs add, parsley, oregano, seasoned salt, garlic powder, oil& biscuit mix.

2. Mix well.

3. Add remaining ingredients, stir until mixed.

4. Pour into a greased 9x13 pan.

5. Bake 350f oven for 40-45 minutes or until golden.

6. Cut into 54 squares.

7. Serve warm or cool (I prefer warm).

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Nutrient	Quantity
Total fats	21.3231 g
Protein	38.8027 g
Carbohydrates	29.9531 g
Energy	461.6955 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.344 g
Water	578.0764 g
Aspartic acid	3.3119 g
Calcium, Ca	359.1295 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0363 g
Lutein + zeaxanthin	8923.675 g
Fiber, total dietary	5.432 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.0196 g
Carotene, beta	454.835 g
Niacin	1.996 mg
Vitamin A, RAE	365.625 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	1.9673 g
Riboflavin	1.3001 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0197 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3022 g
Fatty acids, total saturated 20:1	0.0692 g
Glutamic acid	4.0939 g
Sodium, Na	548.015 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4318 g
Total lipid (fat)	21.3231 g
Manganese, Mn	0.8578 mg
Fructose	6.176 g
Proline	1.2008 g
Fatty acids, total saturated 16:0	4.934 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.0192 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1736 g
Sucrose	1.0144 g
Choline, total	632.1077 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	13.7901 g
Serine	2.1505 g
Fatty acids, total saturated 10:0	0.0967 g
Fatty acids, total saturated 18:0	1.7728 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.0932 mg
Selenium, Se	71.5969 g
Ash	5.9319 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	7.1148 g
Pantothenic acid	3.9394 mg
Phenylalanine	1.5503 g
Copper, Cu	0.3879 mg
Betaine	0.8236 mg
Thiamin	0.3018 mg
Retinol	327.8 g
Methionine	0.8309 g
Iron, Fe	6.316 mg
Carbohydrate, by difference	29.9531 g
Phosphorus, P	707.717 mg
Folate, total	205.3935 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1.1221 mg
Fatty acids, total saturated 4:0	0.0404 g
Alanine	1.7312 g
Cholesterol	748 mg
Valine	1.9469 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	3.2605 g
Glycine	1.0658 g
Carotene, alpha	0.1 g
Glucose (dextrose)	6.307 g
Fatty acids, total saturated 14:0	0.1735 g
Zinc, Zn	4.5661 mg
Isoleucine	1.5255 g
Tocopherol, delta	0.1246 mg
Fatty acids, total saturated 12:0	0.0404 g
Fatty acids, total polyunsaturated	4.2209 g
Fatty acids, total saturated 14:1	0.0214 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.4713 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.152 mg
Vitamin A, IU	1864.305 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	205.3935 g
Tryptophan	0.3853 g
Vitamin C, total ascorbic acid	72.5381 mg
Phytosterols	13.139 mg
Fatty acids, total polyunsaturated 16:1 c	0.4034 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	6.8072 g
Fatty acids, total saturated 20:0	0.0097 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	1.1366 g
Vitamin B-12	2 g
Vitamin K (phylloquinone)	20.1107 g
Fatty acids, total saturated	7.2318 g
Histidine	0.7307 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	7.6619 g
Threonine	1.2441 g
Folate, food	205.3935 g
Fatty acids, total polyunsaturated 17:0	0.0514 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0112 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18.035 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.6721 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	109.5035 mg
Lysine	2.1188 g
Potassium, K	1508.5115 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.5963 g
Fluoride, F	3.08 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	0.5 cup	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Zucchini	3 cups	63.24	11.5692	1.1904
Egg	4	286	1.44	19.02
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
parsley flake	1 teaspoon	0	0	0
seasoning salt	0.5 teaspoon	0	0	0
biscuit mix	1 cup	0	0	0
lite olive oil	0.5 cup	0	0	0