1. Preheat oven to 180°C, or about 375°F. 2. Sauteé the vegetables for about 15 minutes in a little olive oil if you like., If not, just cook and stir. 3. In a big bowl, beat the eggs, with the evaporated milk. 4. Add the cheese and herbs. 5. Add the cooked vegetables and salt and pepper to taste. 6. Grease a loaf pan or two, depending on the size you use. I used one standard and had enough for one small loaf pan too. Be careful to leave half an inch of space, I had some dripping problems in the oven. 7. I cooked the small pan for about a half an hour, and the large pan for about 55 minutes. Test with a point of a knife that should come out clean. 8. Unmold while still warm. 9. May be eaten hot, warm or cold. I may serve with a light tomato sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
