1. Heat oil in a large non-aluminum skillet over medium-high heat. 2. Add zucchini and sauté quickly until golden. 3. Remove with slotted spoon and set aside. 4. Add onion and sauté until golden; add garlic and sauté an additional minute. 5. Stir in cream, increase heat and boil until sauce is reduced by one-third. 6. Add pasta, zucchini,the 1/2 cup parmesan cheese, salt and pepper and toss thoroughly until heated through. 7. Serve immediately with additional parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
