1. PATTIES: 2. In a medium bowl, beat eggs to combine. 3. Crush garlic with salt, and add paste to eggs. Mix again. 4. Add zucchini, and parmasan, then stir in enough flour to make a batter of fritter consistency. 5. Drop a tbsp batter into hot oil, 5mm deep, turn when golden brown. 6. Lower heat if necessary and cook until centres are firm. Serve with the following sauce. 7. SAUCE: 8. Finely chop onion, garlic and pepper. 9. Cook in a little oil or butter, until transparent. 10. Add water and cook for 10 mins or until tender. 11. Puree, then press through a sieve. 12. Boil down to thicken, if necessary, then season carefully and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
