Zucre Coco -- Moroccan Coconut Fudge Cakes

1. Line an 8x8 pan or similar sized round pan with foil (as I do here as we do not have waxed paper) or waxed paper.

2. In a heavy bottomed 2qt. saucepan combine coconut, evaporated milk and sugar.

3. Simmer gently to soft ball stage; 238 degrees. Here we test in cold water and do not use a thermometer. The cooking time is my best guess as I have never made this using a western stove.

4. Stir in the butter and lemon rind and allow to cool to room temperature.

5. Beat until thick and glossy as you would for fudge but beating to glossy not until it loses it's gloss.

6. Pour into prepared pan and chill 2 hours. Cut into 1/2" to 1" squares.

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Nutrient	Quantity
Total fats	110.1835 g
Protein	14.7906 g
Carbohydrates	447.4267 g
Energy	2761.64 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1098 g
Water	221.4514 g
Aspartic acid	1.3918 g
Calcium, Ca	225.64 mg
Lutein + zeaxanthin	2.915 g
Fiber, total dietary	21.7386 g
Carotene, beta	0.795 g
Niacin	3.9382 mg
Vitamin A, RAE	1.1155 g
Arginine	2.2991 g
Riboflavin	0.1819 mg
Fatty acids, total saturated 20:1	0.019 g
Glutamic acid	3.2869 g
Sodium, Na	92.629 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0411 g
Total lipid (fat)	110.1835 g
Manganese, Mn	4.6556 mg
Proline	0.6223 g
Fatty acids, total saturated 16:0	9.4063 g
Fatty acids, total saturated 8:0	6.7596 g
Sucrose	400.7276 g
Choline, total	36.0115 mg
Sugars, total	417.3701 g
Serine	0.7629 g
Fatty acids, total saturated 10:0	5.371 g
Fatty acids, total saturated 18:0	5.5685 g
Vitamin B-6	0.2092 mg
Selenium, Se	27.426 g
Ash	5.0318 g
Fatty acids, total saturated 18:1 undifferentiated	9.1816 g
Pantothenic acid	1.0565 mg
Phenylalanine	0.7468 g
Copper, Cu	1.6797 mg
Thiamin	0.5267 mg
Methionine	0.3433 g
Iron, Fe	9.2054 mg
Carbohydrate, by difference	447.4267 g
Phosphorus, P	582.272 mg
Folate, total	101.098 g
Tocopherol, gamma	0.848 mg
Alanine	0.7465 g
Valine	0.8555 g
Fatty acids, total saturated 18:2 undifferentiated	6.9275 g
Glycine	0.7931 g
Carotene, alpha	0.265 g
Fatty acids, total saturated 14:0	16.9367 g
Zinc, Zn	4.4185 mg
Isoleucine	0.5888 g
Fatty acids, total saturated 12:0	42.8096 g
Fatty acids, total polyunsaturated	7.0436 g
Leucine	1.0879 g
Tocotrienol, alpha	2.336 mg
Vitamin A, IU	24.8245 IU
Folate, DFE	101.098 g
Tryptophan	0.2216 g
Vitamin C, total ascorbic acid	24.365 mg
Phytosterols	77 mg
Fatty acids, total saturated 6:0	0.5504 g
Tyrosine	0.5041 g
Vitamin K (phylloquinone)	0.5 g
Fatty acids, total saturated	87.4848 g
Histidine	0.3672 g
Fatty acids, total monounsaturated	9.2471 g
Threonine	0.5525 g
Folate, food	101.098 g
Cryptoxanthin, beta	5.3 g
Vitamin E (alpha-tocopherol)	0.6937 mg
Magnesium, Mg	155.216 mg
Lysine	0.5789 g
Potassium, K	1314.099 mg
Cystine	0.2887 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	414	9.972	42.912
Sugar	2 cups	1611.96	403.192	0
Lemon	2 tablespoons	7.685	2.4698	0.0795
Butter	1 ounce	161.595	7.4249	13.608
Coconut	2 cups	566.4	24.368	53.584