Zuni Indian Bread

1. Place all ingredients in bread pan, select Light Crust setting and press Start.

2. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 your before slicing.

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Nutrient	Quantity
Total fats	32.2428 g
Protein	59.6082 g
Carbohydrates	331.1141 g
Energy	1794.3238 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3397 g
Water	97.2523 g
Aspartic acid	3.7484 g
Calcium, Ca	354.9844 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	1350.7633 g
Fiber, total dietary	31.0679 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0511 g
Carotene, beta	55.4167 g
Niacin	15.9972 mg
Fatty acids, total saturated 18:4	0.0021 g
Vitamin A, RAE	85.6083 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.4033 g
Riboflavin	0.8929 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.6459 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0616 g
Glutamic acid	17.6131 g
Sodium, Na	448.0227 mg
Fatty acids, total saturated 16:1 undifferentiated	0.144 g
Total lipid (fat)	32.2428 g
Manganese, Mn	11.0291 mg
Fructose	8.1817 g
Proline	6.9887 g
Fatty acids, total saturated 16:0	3.7255 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	19.6804 g
Choline, total	249.1846 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	49.3054 g
Serine	3.0604 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.1971 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.7364 mg
Selenium, Se	219.0187 g
Ash	8.891 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	9.6861 g
Pantothenic acid	3.5829 mg
Phenylalanine	3.0676 g
Copper, Cu	2.1315 mg
Betaine	155.8953 mg
Thiamin	1.8317 mg
Retinol	80 g
Methionine	1.2108 g
Iron, Fe	15.0632 mg
Carbohydrate, by difference	331.1141 g
Phosphorus, P	1333.8848 mg
Folate, total	223.7334 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	4.8831 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0021 g
Fatty acids, total saturated 22:1 undifferentiated	0.0044 g
Alanine	2.475 g
Cholesterol	186 mg
Valine	2.8373 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	12.7613 g
Glycine	2.5496 g
Carotene, alpha	25.62 g
Glucose (dextrose)	7.717 g
Fatty acids, total saturated 14:0	0.0487 g
Zinc, Zn	9.7435 mg
Isoleucine	2.2951 g
Tocopherol, delta	0.0331 mg
Fatty acids, total polyunsaturated	13.2647 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.1179 mg
Fatty acids, total polyunsaturated 17:1	0.0083 g
Leucine	4.4397 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.7154 mg
Vitamin A, IU	400.5084 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	223.7334 g
Tryptophan	0.7863 g
Vitamin C, total ascorbic acid	0.2147 mg
Phytosterols	81.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0191 g
Starch	115.54 g
Tyrosine	1.653 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	4.483 g
Fatty acids, total saturated	5.1696 g
Histidine	1.5322 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.9121 g
Threonine	1.883 g
Folate, food	223.7334 g
Fatty acids, total polyunsaturated 17:0	0.0141 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0115 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	8.0565 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	590.2438 mg
Lysine	1.8554 g
Potassium, K	2165.8283 mg
Cystine	1.2641 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Cornmeal	0.33 cup	147.2133	31.2686	1.4599
Butter	1.5 1/2	128.25	5.8927	10.8
Buttermilk	0 cup	0	0	0
Baking soda	0.25 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Wheat Flour	1.66 cups	680	143.94	5
active yeast	3 teaspoons	0	0	0
bread flour	1 cup	494.57	99.3661	2.2742
molasses	3 tablespoons	183.2438	47.22	0.0632
sunflower seed	0.33 cup	89.5467	3.0667	7.8905