Zuppa Di Pollo (Italian Chicken Soup With Pasta &Amp; Cheese)

1. In a saucepan, bring the broth to a simmer over medium heat.

2. Add the pasta and return the broth to a simmer.

3. Simmer until the pasta is tender (10 minutes).

4. Whisk in the egg and let cook for 1 minute.

5. Ladle into bowls and garnish with cheese and parsley.

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Nutrient	Quantity
Total fats	21.0232 g
Protein	65.2265 g
Carbohydrates	16.5205 g
Energy	530.848 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1637 g
Water	1008.1598 g
Aspartic acid	1.3402 g
Calcium, Ca	281.724 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	714.318 g
Fiber, total dietary	0.1254 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	194.652 g
Niacin	22.6433 mg
Vitamin A, RAE	183.998 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8246 g
Riboflavin	0.9344 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.143 g
Glutamic acid	1.6825 g
Sodium, Na	6633.808 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8285 g
Total lipid (fat)	21.0232 g
Manganese, Mn	2.0501 mg
Proline	0.5201 g
Fatty acids, total saturated 16:0	4.8132 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	392.1184 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	4.2303 g
Serine	0.9762 g
Fatty acids, total saturated 10:0	0.0312 g
Fatty acids, total saturated 18:0	1.5385 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.395 mg
Selenium, Se	62.5478 g
Ash	20.87 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	7.6043 g
Pantothenic acid	1.9514 mg
Phenylalanine	0.6855 g
Copper, Cu	1.0897 mg
Betaine	0.3 mg
Thiamin	0.1138 mg
Retinol	167.8 g
Methionine	0.3816 g
Iron, Fe	7.1184 mg
Carbohydrate, by difference	16.5205 g
Phosphorus, P	945.004 mg
Folate, total	98.096 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5201 mg
Fatty acids, total saturated 4:0	0.0364 g
Alanine	0.7424 g
Cholesterol	386.08 mg
Valine	0.8645 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.598 g
Glycine	0.4375 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.2345 g
Zinc, Zn	3.9467 mg
Isoleucine	0.6755 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	4.1705 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.0938 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	890.312 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	98.096 g
Tryptophan	0.1687 g
Vitamin C, total ascorbic acid	5.054 mg
Phytosterols	0.19 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.5021 g
Vitamin B-12	3.126 g
Vitamin K (phylloquinone)	62.7 g
Fatty acids, total saturated	6.8778 g
Histidine	0.3113 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	8.696 g
Threonine	0.5606 g
Folate, food	98.096 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1873 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	42.06 mg
Lysine	0.9189 g
Potassium, K	1992.652 mg
Cystine	0.2725 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Macaroni	1 cup	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Egg	2	143	0.72	9.51
Parsley	1 tablespoon	1.368	0.2405	0.03
chicken broth	4 cups	312.48	7.56	10.4832