1. Preheat oven to 350 degrees F. 2. Brush bread slices with olive oil and rub with garlic. 3. Place on a baking sheet and bake about 5 minutes per side, until golden. 4. In a large saucepan, bring broth to a boil. 5. Whisk together eggs and Romano cheese, then gradually add this mixture to the boiling broth. 6. Stir for a couple of minutes, until egg strands are cooked. 7. Add parsley and black pepper to taste. 8. To serve, place a garlic bread slice in each bowl. 9. Sprinkle some diced mozzarella over bread and ladle hot soup over all. 10. The mozzarella will be so melty and gooey! ---------------------------------------------------------------------------
Nutrition
Ingredients
