1. In large stockpot, over medium high heat, add crushed red pepper flakes, potatoes and chicken broth. Bring to a boil, then reduce heat to low and let simmer. 2. In a seperate saute pan, over medium heat add the olive oil. Once it is hot, add in the onion, sauage and the garlic. Cook until sausage it fully cooked. 3. Transfer onions, sausage and garlic to stock pot. 4. To stockpot add the kale, heavy cream and black pepper. Stir and then continue to simmer on low, covered, for 10 minutes. 5. Serve hot and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
