Zuppa Toscana Soup - Light Version

Zuppa Toscana Soup - Light Version


1. Brown and drain turkey sausage (rinse if you wish) and set aside.

2. Add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes.

3. Add remainder of ingredients except Kale and powdered milk.

4. Cook until potatoes are tender.

5. Add Kale and powdered milk solution and simmer additional 5 minutes.

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Nutrition

Ingredients