1. Put margarine in a pot and heat, roast meat gently. 2. Steam onions and garlic until glassy. Add cumin, salt and pepper. 3. Put half of the savoy onto the meat, add crushed rosemary and thyme. 4. Add potatoes and carrots, then put the rest of the savoy on top of it. 5. Again add some spices. 6. Add white wine, cover and steam for about 5 - 10 minutes. 7. Add water and stew for about 1 hour, until meat is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
