Zuzu

Zuzu


1. Separate eggs and reserve the egg yolks.

2. Beat the egg whites until soft peaks form. Then gradually add the sugar and beat for a further minute.

3. Add the egg yolks and beat until creamy.

4. Pour into 4 dessert bowls or glasses and freeze for at least 3 hours.

5. Serve frozen decorated with either grated chocolate or chocolate sauce.

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Nutrition

Ingredients