Zwetschgenkuchen - Plum Cake

1. Prepare pastry: Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs.

2. Mix egg and water; stir into flour mixture.

3. Gather pastry into a ball; knead just until smooth, 5 or 6 times.

4. Press evenly on bottom and side of ungreased round layer pan, 9x1 1/2 inches.

5. Place plum halves cut sides down and overlapping slightly in pastry-lined pan.

6. Mix sugar, flour and cinnamon; sprinkle over plums.

7. Sprinkle with almonds.

8. Bake in 375 degree oven until pastry is golden brown and plums are bubbly, 35-40 minutes.

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Nutrient	Quantity
Total fats	150.5334 g
Protein	10.4653 g
Carbohydrates	124.2239 g
Energy	1847.3692 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7301 g
Water	529.9798 g
Aspartic acid	1.4538 g
Calcium, Ca	379.6387 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	495.7629 g
Fiber, total dietary	5.1128 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	3188.1062 g
Niacin	2.4254 mg
Vitamin A, RAE	1233.1041 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.5768 g
Riboflavin	0.4808 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	1.3447 g
Sodium, Na	1629.7757 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6566 g
Total lipid (fat)	150.5334 g
Manganese, Mn	0.4461 mg
Proline	0.4892 g
Fatty acids, total saturated 16:0	15.5934 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	50.091 g
Choline, total	154.8501 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	100.6529 g
Serine	0.6484 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	9.1221 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3183 mg
Selenium, Se	18.3617 g
Ash	7.2704 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	83.7895 g
Pantothenic acid	1.3859 mg
Phenylalanine	0.4886 g
Copper, Cu	0.2743 mg
Betaine	0.15 mg
Thiamin	0.1654 mg
Retinol	946.304 g
Methionine	0.257 g
Iron, Fe	2.5069 mg
Carbohydrate, by difference	124.2239 g
Phosphorus, P	311.1508 mg
Folate, total	40.9239 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.5355 g
Cholesterol	186 mg
Valine	0.6068 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	32.2352 g
Glycine	0.3189 g
Carotene, alpha	0.0221 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2477 g
Zinc, Zn	1.2281 mg
Isoleucine	0.4822 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	34.1193 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.784 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	8860.4618 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	40.9239 g
Tryptophan	0.1112 g
Vitamin C, total ascorbic acid	14.9312 mg
Phytosterols	309.9682 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.3726 g
Vitamin B-12	0.5578 g
Vitamin K (phylloquinone)	25.379 g
Fatty acids, total saturated	24.9921 g
Histidine	0.2397 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	84.4148 g
Threonine	0.4033 g
Folate, food	40.9239 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	468.0817 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	26.3072 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	44.9104 mg
Lysine	0.6134 g
Potassium, K	779.4463 mg
Cystine	0.1761 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Lemon	0.5 teaspoon	0.6404	0.2058	0.0066
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Water	2 tablespoons	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
mace	0.25 teaspoon	2.0188	0.2146	0.1376
Almond	0.25 cup	481.78	0	54.5
purpose flour	2 cups	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804
purple plum	2 cups	204.18	54.9294	0.0498