1. Dissolve yeast in lukewarm water and sugar; let rise. 2. Scald milk and allow to cool. 3. In a large bowl, combine milk, butter, yeast and salt. 4. Beat in enough flour to make a stiff batter. 5. Add more flour to make a smooth soft dough. 6. Knead well. 7. Cover and let rise until dough doubles in bulk. 8. Form buns the size of a large walnut. 9. Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together. 10. Place on a greased pan. 11. Let rise until doubled in bulk. 12. Bake in 350 F oven for about 15-20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
