1. Saute onions in sesame oil until golden. 2. Proof yeast in warm water with sugar. 3. Scald milk; add butter; add the yeast mixture when warm. 4. Add flour and celery salt. 5. Knead; add onions and oil; knead until smooth. 6. Put in greased bowl. 7. Cover; let rise until doubled. 8. Form into rolls. 9. Put on greased cookie sheet; let rise until doubled. 10. Mix 1 cup water wth 1 teaspoon baking soda; this mixture is usually used on soft pretzels to give brown color; brush rolls. 11. Preheat oven to 400 degrees Fahrenheit. 12. Brush rolls a second time after 30 minutes rising. 13. Bake 15 minutes or until done. 14. One recipe says 15 minutes; one says 35 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
