Zwiebeln Salat (Swiss Onion Salad)

1. Melt butter in a saucepan.

2. Add onions and saute until lightly browned, stirring frequently.

3. Sprinkle with flour and cook for 3 minutes more.

4. Remove from heat.

5. Add salt and vinegar and mix well.

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Nutrient	Quantity
Total fats	29.5402 g
Protein	17.8736 g
Carbohydrates	79.9439 g
Energy	624.4005 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2484 g
Water	565.5895 g
Aspartic acid	1.592 g
Calcium, Ca	393.0735 mg
Lutein + zeaxanthin	24 g
Fiber, total dietary	16.017 g
Carotene, beta	6 g
Niacin	4.5068 mg
Vitamin A, RAE	1.8 g
Arginine	2.2596 g
Riboflavin	0.4701 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	4.0395 g
Sodium, Na	69.89 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0869 g
Total lipid (fat)	29.5402 g
Manganese, Mn	1.8409 mg
Fructose	7.8294 g
Proline	0.5873 g
Fatty acids, total saturated 16:0	2.8133 g
Sucrose	5.94 g
Choline, total	37.1728 mg
Sugars, total	25.5711 g
Serine	0.7392 g
Fatty acids, total saturated 18:0	1.238 g
Vitamin B-6	0.8525 mg
Selenium, Se	4.5209 g
Ash	5.2109 g
Fatty acids, total saturated 18:1 undifferentiated	10.8593 g
Pantothenic acid	1.2353 mg
Phenylalanine	0.7477 g
Copper, Cu	1.22 mg
Betaine	0.6 mg
Thiamin	1.0594 mg
Methionine	0.379 g
Iron, Fe	2.8602 mg
Carbohydrate, by difference	79.9439 g
Phosphorus, P	637.2615 mg
Folate, total	173.195 g
Alanine	0.7174 g
Valine	0.7574 g
Fatty acids, total saturated 18:2 undifferentiated	12.5013 g
Glycine	0.9084 g
Glucose (dextrose)	11.8498 g
Fatty acids, total saturated 14:0	0.0968 g
Zinc, Zn	3.8949 mg
Isoleucine	0.5677 g
Fatty acids, total polyunsaturated	12.7628 g
Leucine	1.0166 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	52.2 IU
Folate, DFE	173.195 g
Tryptophan	0.3251 g
Vitamin C, total ascorbic acid	44.4 mg
Phytosterols	90 mg
Tyrosine	0.5626 g
Vitamin K (phylloquinone)	2.4 g
Fatty acids, total saturated	4.3233 g
Histidine	0.4131 g
Fatty acids, total monounsaturated	10.9978 g
Threonine	0.5901 g
Folate, food	173.195 g
Vitamin E (alpha-tocopherol)	0.1309 mg
Magnesium, Mg	122.5462 mg
Lysine	0.597 g
Potassium, K	1153.659 mg
Cystine	0.2506 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Onion	4	240	56.04	0.6
Vinegar	2 tablespoons	6.258	0.2771	0
flour	1 tablespoon	36.1425	7.9128	0.1402