1. Heat oil in a large pot. 2. Saute garlic slices and chopped marjoram 2 minutes. 3. Add the onion slices and cook about 5 minutes (or longer if you like them very soft). 4. Add wine and broth and cook, uncovered, 10 minutes at a gentle simmer (bubbling, but not boiling). 5. Meanwhile, heat up your broiler and line a baking sheet with foil. 6. Using a 6 cm round biscuit cutter, cut bread slices into rounds (discard excess)- you may also use a glass. 7. Set bread rounds on foil lined pan and sprinkle with cheese and broil only about 1 minute- just to melt cheese. 8. Test soup- season well with salt and pepper. 9. Soup is ready when onions are tender- broth will be very clear& pinkish in color. 10. Ladle into bowls and float a bread round on top of each bowlful, garnishing with some extra fresh marjoram if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
