★ [Eng Sub] Chicken à la King | 白汁雞皇飯 經典碟頭飯 一 簡單做法 ★ | 張媽媽廚房Mama Cheung

張媽媽【白汁雞皇飯 】不單祇有茶餐廳風味，還有媽媽的味道添！材料豐富，一定適合大人細路！按share分享比你身邊鍾意煮嘢食嘅朋友啦！多啲SUBSCRIBE 多啲 LIKE, 多謝大家支持！請留言你最喜愛的碟頭飯。謝謝。

Mama Cheung is sharing one of her favourite lunch dishes in Cha Chaan Teng (HK local cafes) from her childhood - “Chicken à la King”! It’s delicious and healthier to make it at home! I hope you will like this recipe!

Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Please let me know your favourite HK cafe dish below! Thank you.



#張媽媽 #白汁雞皇飯 #chickenalaking

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2-3人份量 2-3 person servings
食材份量 Ingredients

雞髀480克/ 300克雞肉 480g Chicken drumsticks / 300g chicken
煙肉30克 30g Bacon
洋蔥180克 180g Onions
蘑菇80克 80g Mushrooms
紅黃西椒各半隻 Red & yellow bell pepper (half each)

醃雞肉材料: Chicken marinade:

胡椒粉半茶匙 1/2 tsp white ground pepper
鹽3/4茶匙 3/4 tsp salt
糖半茶匙 1/2 tsp sugar
薑汁1湯匙 1 TBS Ginger juice
雪利白酒1湯匙（紹興酒代替） 1 TBS Sherry/Shaoxing wine

生粉水: Potato starch slurry:
兩茶匙生粉加1湯水 2 tsp potato starch + 1 TBS water

白汁材料: White sauce:

全脂牛奶250毫升 Whole milk 250ml
清雞湯200毫升 Chicken stock 200ml
麵粉30克 Plain flour 30g
無鹽牛油40克 Unsalted butter 40g
糖半茶匙 1/2 tsp sugar
鹽半茶匙 1/2 tsp salt
黑胡椒碎半茶匙 1/2 tsp black coarse pepper
月桂葉兩片 2 bay leaves