Episode #2 of TARTINE SERIES ! Pan Roasted bell peppers, Sunny side up egg, cherry tomatoes, pickled onions, green onions and a chili rub.Episode 1 : https://www.youtube.com/watch?v=aX3f9u88FTo&list=PLURsDaOr8hWUzfiy02rFT9j9FWclqSu42&index=2 ! FRench food at its best and most sunny I guess. Fresh, Modern and deliciously french inspired open faced sandwich. This episode is part of a series called TARTINE or Open Face Sandwiches with a french inspiration. Cheap, Healthy and Modern, those delicious recipes are super easy to make.MONEY & CALORIES----------------------------------Sourdough Bread : 5 / kg , one 70 g - big wide slice of sourdough bread. = 0.35 per Tartine. and 186 calories.BELL PEPPER 150G : 6.5 / kg, so 0.40Medium Organic Egg 60g : 0.501/4 small Chili : 0.03Spring onions : 12 /kg : used about 5 grams so : = 0.06 per Tartine and 2 caloriesRegular onion : 0.04Olive oil : 1 tsp for the pan. Being 1 x 4.5g at 6.40 per liter or 928g. = so 0.03 per Tartine and 40 caloriessums up to 1.41 per tartine but i am sure its a bit less.1.57 US Dollars or 1.12 British pounds.Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycookingOR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr !Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.frFacebook : http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)Instagram : http://instagram.com/frenchguycookingTwitter :http://www.twitter.com/frenchguycookinI am thinking of making an ber cool cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-projectLots of love,Alex