Claire is back with the third installation of Try This At Home, a series where she guides you through different baking projects and techniques. And, fittingly, she’s got three recipes for you — all made with the same dough.Read the story: https://nyti.ms/3oFoj7yGet the full recipes below! All-Purpose Enriched Bread: https://nyti.ms/3oBy5asHamburger Buns: https://nyti.ms/3u83wKRPistachio Morning Buns: https://nyti.ms/3f8PLXT0:00 - 0:44: Intro0:44 - 1:17: What is enriched dough?1:17 - 2:44: Make the tangzhong2:44 - 7:00: Make the dough7:00 - 9:22: Windowpane test + 1st proof9:22 - 14:14: Prepare and proof loaves14:14 - 15:05: Egg wash and bake15:05 - 17:49: Perfect hamburger buns17:49 - 22:05: Pistachio morning buns22:05 - END: Taste! ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).