10 Simple Dinner RecipesIdli batter link: https://youtu.be/Wvg8B5WOf1IRecipe : 1 Bread UthapamIngredients5 slices Bread2 tablespoon Wheat FlourSalt, to taste1 tablespoon CurdWater1 tablespoon Tomato2 tablespoon Onion1 tablespoon Carrot, gratedCoriander leaves1 teaspoon Chilli Powder1/4 teaspoon Garam MasalaOilRecipe : 2 Paddu Using leftover RiceIngredients:1 Cup leftover Rice2 Tbsp Semolina (Sooji)1 Tbsp Curd2 Tbsp Onion7-8 Curry Leaves1 Tbsp Coriander Leaves1 Green Chilli1/8 Tsp Turmeric Powder1/8 Tsp AsafoetidaSaltCoconut OilCoconut Coriander Chutney PreparationIngredients:1 Cup Coriander Leaves3 Green Chillies1/2 Inch Ginger2 Garlic Pods1 Tsp Cumin Seeds2 Tsp Lemon Juice3 Tbsp Desiccated CoconutSaltRecipe : 3 Ingredients1 cup Rice Flour1/4 cup Sooji3/4 cup CurdWater1/4 cup Onion1/2 teaspoon Ginger, chopped1 Green ChilliCoriander LeavesSalt, to tasteBaking Soda, a pinchOilRecipe : 4 Paneer Veg FryIngredients1/2 teaspoon Ghee1/4 cup Onion, chopped1/4 cup Red Bell Pepper1/4 cup Capsicum1/4 cup Yellow Bell Pepper1/4 cup Carrot1/2 cup CauliflowerSalt, to taste200 grams Paneer1/4 teaspoon Pepper Powder1/2 teaspoon Mixed Herbs1 teaspoon Chilli FlakesRecipe : 5 Tomato Semiya Ingredients Oil 1 cup Vermicelli (Semiya), roasted 500 ml Water Salt, to taste 1/4 teaspoon Mustard Seeds 1 medium Onion, chopped Curry Leaves 1 teaspoon Ginger Garlic Paste 2 Green Chillies 1/4 teaspoon Turmeric Powder 1 teaspoon Sambar Powder 1 tablespoon Cashew Nuts, roasted 1 cup Tomato, puree Salt, to taste Coriander Leaves Recipe : 6 Idli Poondu ChutneyIngredients7 Shallots, chopped20 Garlic Pods8 Red Chillies5 Kashmiri Chillies3 tablespoon Gingelly OilCurry LeavesTamarind, small pieceSalt, to taste1/2 teaspoon Mustard Seeds1/2 teaspoon Urad DalAsafoetida a pinchRecipe : 7 Crepe Paratha RollIngredients1 cup All Purpose Flour1/2 teaspoon Salt1 tablespoon Coriander Leaves1/4 cup Mozzarella Cheese2 Eggs1 tablespoon Chilli Flakes1 cup MilkOilRecipe : 8 ChillaIngredients1/4 cup Onion1/2 medium size Carrot1 Tomato1/2 cup Besan (Gram Flour)1/2 teaspoon Kashmiri Chilli Powder1/4 teaspoon Turmeric Powder1/3 teaspoon Ajwain (Carom Seeds)1/2 teaspoon Pepper Powder1/2 teaspoon Cumin Seeds1/4 teaspoon Asafoetida1 Green ChilliCoriander LeavesSalt, to taste1/2 cup WaterCoconut OilRecipe : 9 Aloo dosaIngredients:1 Cup Whole Wheat Flour ( Atta)3 Tbsp Rice Flour2 Tbsp Gram Flour (Besan)2 med. Potato1/4 Tsp Turmeric Powder1/8 Tsp Chilli Powder1 Green Chilli2 Tbsp Coriander LeavesSaltOilRecipe : 10 Bread Dosa Ingredients:9 Slices of whole wheat bread 1/4 cup rice flour2 tablespoons besan (gram flour or chickpea flour)1/4 cup curd - fresh or sour (yogurt)1.25 cups water or add as required1/2 teaspoon fruit salt or eno or 1/4 teaspoon baking soda1 teaspoon oil1/4 teaspoon mustard seeds1/2 teaspoon cumin seeds 5 to 6 curry leaves - choppeda pinch of asafoetida (hing)oil saltThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#InstantDinnerRecipes#10MinsDinnerRecipes#QuickDinnerRecipes