1933 Cheese Pudding Recipe - Old Cookbook Show - Glen And Friends CookingIngredients:6 slices bread ¼" thick¼ cup butter or margerine2 ½ cup grated American cheese3 eggs 2 ½ cup milk1 tsp salt ¼ tsp dry or prepared mustardDash cayenneTrim the crusts from the bread, spread the slices with the butter, then cut them into 1 ½ inch squares. Arrange in alternate layers with grated cheese in greased 1 ½ qt casserole, having cheese on top. Beat the eggs slightly, and add the milk, salt mustard and cayenne, blending thoroughly. Pour this mixture over the layers of bread and cheese in the casserole, and bake in a slow oven of 325ºF for 1 hour and 30 minutes or until a silver knife in the center comes out clean. Serves 6.#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShowCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarrecipe,Glen And Friends Cooking,Cheese Pudding Recipe,old cookbook show,depression cooking,depression recipes,depression era recipes,100 year old recipes,historical recipes,vintage recipes,community cookbook recipes,tasting history,great depression cooking,cooking up history,cooking with glen,old cookbooks,depression era cooking,pudding recipe,cheese souffle,cheese bread pudding,cooking history,depression era meals,great depression recipes