1938 AppleScotch Pie Recipe - Old Cookbook Show

1938 AppleScotch Pie Recipe - Old Cookbook Show

Pastry - https://youtu.be/fOifSA_RhIc OR: https://youtu.be/x2Omzwg2ARQ

Filling
4 Tbsp Town Crier flour
1 cups brown sugar
6-8 apples
1 cup water
2 tsp vinegar
1/8 tsp salt
2 Tbsp butter
1 tsp vanilla

Method:
Peel core and slice apples. Mix cup of the sugar, the water, and the vinegar and bring to a boil. Simmer apples in the syrup until tender. Remove apples and cool. Mix remaining sugar, flour and salt. Blend with syrup and cook until it thickens. Add butter and vanilla. Cool.
Fill a lined pastry pan with the cooled apples. Pour in applescotch mixture which has cooled. Make a lattice top for the pie and bake in a hot 425F oven for about 30 minutes.

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