Wait, what? Sweet pizza? Let's do this. #emmymade #pizza Get your Bloop shirt here: https://www.bonfire.com/bloop-2/?utm_source=instagram&utm_medium=post_campaign_launch&utm_campaign=bloop-2&utm_content=default. Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Website: https://www.emmymade.com/ Twitter: https://twitter.com/emmymadeinjapan Instagram: http://instagram.com/emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan/ Tiktok: https://www.tiktok.com/@emmymadetok Pinterest: https://www.pinterest.com/emmymade/ Cameo: https://www.cameo.com/emmymade: emmymade extras: https://www.youtube.com/emmymadeextrasToday's recipe was inspirated by Atlas Obscura: https://www.atlasobscura.com/articles/italian-pizza-historyTo find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapanDisclaimer:Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters:00:00 Intro0:20 What are we making?0:45 Where did the recipe come from?1:46 Making the custard. 5:56 Making the pastry.6:46 Rolling the dough out.9:44 Filling the pizza. 10:16 Sealing the pie.11:14 Glazing. 11:30 Baking instructions.14:44 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Can't stop, won't stop."
